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Here is a list of dishes you may see this week.
Breakfast
Channa Bhatura
Warm oven baked bread with homemade preserves and butter
Inr 160
Samosa - Savory stuffed pastry
Warm oven baked bread with homemade preserves and butter
Inr 100
Aloo Prantha
Warm oven baked bread with homemade preserves and butter
Inr 160
Amritsari Kulcha Bread
Warm oven baked bread with homemade preserves and butter
Inr 100
Matri Channe
Warm fried bread with homemade preserves and butter
Inr 96
Traditional Sabzi Puri
Warm oven baked bread with homemade preserves and butter
Inr 160
Lunch
Saffron Special Vegetable
A specialty made by our chef with passion.
Inr 250
Navratan Korma
Ideally a combination of nine choicest vegetables, fruits and nuts prepaid in rich mild gravy.
Inr 300
Veg. Makhan Wala
Fresh vegetable cooked in Makhani gravy.
Inr 360
Veg. Toofani
Chefs special way of preparing the vegetables with ouch id north India.
Inr 700
Khoya Kaju
Cashew nuts cooked in khoya rich mild gravy with lots of cream.
Inr 850
Veg. Jaipuri
A delicious and colorful vegetarian dish prepared in onion gravy.
Inr 720
Tea
Rose Masala Chai
Inr 60
Kesar Masala Chai
Inr 90
Sulaimani Chai
Inr 90
Ginger Chai
Inr 65
Kashmiri Kahwa
Inr 100
Elaichi or Cardamom Chai
Inr 40
Dinner
Tandoori Special Sizzler
Assorted varieties of tandoori kababs and tikkas served on a sizzler plate with tandoori sauce and special chatnis
Inr 800
Gobhi Tikka (Lehsuni/Hariyali/Malai)
Pieces of Cauliflower marinated in lightly spiced Indian sauce and roasted in a Clay oven
Inr 850
Aloo (Chutney/Shikhari/Hariyali)
Dices of Baby Potatoes mixed in a special piquant Indian Herb Sauce
Inr 1000
Paneer Tiranga Dry
A delicacy of the restaurant - Paneer marinated in three different yogurt sauces
Inr 850
Veg. Cheese Roll
Chef's Special
Inr 900
Hara Bhara Kabab
Deep Fried Kababs made of choicest vegetables boiled and mixed with Leafy Greens, Paneer and Bread Crumbs